Springfield, Vermont

Bread that rises on its own merit. Goods worth keeping.

We bake from scratch every morning and hand-select every item on our shelves — because your pantry deserves more than convenience. It deserves character.

Freshly baked croissants on a wooden board

Baked before dawn. Gone by noon.

Not just a store.
A local standard.

Every loaf, jar, and package on our floor is chosen or crafted with a simple rule: would we be proud to serve this to our neighbors?

From-Scratch Baking

Our ovens fire up at 4 AM. Sourdough, croissants, focaccia — all made the old way, with real butter and patience, no shortcuts.

Locally Sourced Goods

We partner with Vermont farms, dairy co-ops, and small producers. When you buy from us, you're supporting the region that feeds you.

Curated Pantry Staples

No clutter, no filler. Every jar, bottle, and box earns its shelf space. Think artisan olive oils, small-batch preserves, and hard-to-find specialties.

Order & Pickup

Call ahead for bread baskets, gift boxes, or party platters. We'll have it ready when you arrive — no waiting in line.

Gift & Catering Boxes

Hand-assembled hampers for holidays, events, or "just because." Great for visitors who want a real taste of Vermont.

A Community Hub

We host local tastings, baking demos, and seasonal events. Come for the bread — stay for the conversation.

Baker shaping sourdough in a rustic kitchen
Freshly baked sourdough loaf on a cutting board

Built on the belief
that good food is
local food.

Fernleigh Cellars started with one oven and a conviction: Springfield deserved a place where bread wasn't an afterthought and groceries weren't just transactions.

Today, our kitchen produces over 20 varieties of bread weekly, and our shelves carry more than 400 items from Vermont makers and trusted regional partners. But the mission hasn't changed — every product here should make someone's table a little better.

20+ Bread Varieties
400+ Shelf Items
100% VT Sourced Options

From our kitchen
and our shelves.

A snapshot of what you'll find when you walk through our door — rotating with the seasons, always honest.

Rustic sourdough boule with flour-dusted crust

Country Sourdough

18-hour fermented. Crusty outside, cloud-soft inside.

Bakery
Artisan butter from a Vermont dairy co-op

VT Cultured Butter

From grass-fed cows. Salted and unsalted options.

Local Dairy
Small-batch berry preserves in glass jars

Seasonal Preserves

Wild blueberry, rhubarb, and apple-cinnamon. Made in small batches.

Pantry
Artisan olive oil in a dark glass bottle

Single-Estate Olive Oil

Cold-pressed, early-harvest. Pairs with everything.

Imported

Stop by today.
We'll have something ready for you.

Whether it's a Sunday breakfast loaf or a last-minute dinner fix, Fernleigh Cellars is here — open six days a week, right here in Springfield.

Get Directions

Find us on Greely Road.

Fernleigh Cellars

We're easy to find and even easier to talk to. Stop in during business hours or give us a call — we're happy to take orders, answer questions, or help you plan a catering order.

Address 583 Greely Rd, Springfield 05156-8808
Hours Tue – Sun: 7 AM – 6 PM
Monday: Closed

Send Us a Message

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Fernleigh Cellars — 583 Greely Rd
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